Note:  Each student has access to ONE milk with their Hot or Cold lunch.  To purchase an EXTRA milk the student must have a positive account balance or cash on hand.

 MEAL ACCOMMODATIONS

If your child has a food allergy that may result in a severe, life threatening reaction, please provide written certification by your child’s physician detailing the condition and needs.  Written certification must be renewed annually or when a change occurs.  Meal accommodations can be made.

 BRINGING FOOD FROM OUTSIDE

State and Federal laws prohibit bringing homemade food to be served to students other than your own.   Sharing it with other students is not allowed.  

Parents may bring purchased, labeled food items for the three class parties during the year.  Complaints may be made to local and regional legislators.  Thank you for your understanding.

 CAFETERIA RULES (Also see STUDENT BEHAVIORAL EXPECTATIONS)

Meals must be eaten in the school cafeteria or other designated areas when approved by school personnel.  Students may not share or exchange food.  Students shall maintain appropriate cafeteria behavior, use moderate voice levels, sit properly and clean up their area after eating.

 CIVIL RIGHTS STATEMENT

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the state or local agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027. (PDF), found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866-632-9992. Submit your completed form or letter to USDA by:

1. mail:
   U.S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW, Mail Stop 9410
   Washington, D.C. 20250-9410;
   
   
2. fax:
   202-690-7442; or
   
   
3. email:
   Program.Intake@usda.gov.

This institution is an equal opportunity provider.

Cafeteria Staff

Food Service Director:     Mrs. Wright
Food Service Worker:      Mrs. Mercado
Food Service Worker:      Mrs. Victoria