• Welcome to the Kit Carson Union Elementary School Cafeteria!  

    Our schools’ weekly menus are carefully planned to meet nutrition guidelines set by the USDA.  Kit Carson has an extensive Wellness Policy in place that guides healthy food offerings.  Besides serving a healthy breakfast and lunch, we also offer a food bar every cafeteria meal, featuring a variety of fresh produce and other healthy foods.

     Food Services

    Kit Carson Union School District requires a positive balance for all meals served.  Money may be deposited into a student’s meal program account.  Envelopes for pre-payments are in the office.  You can also add money to your students meal account by paying online at  

     Kit Carson Union Elementary School District participates in the State Free and Reduced Price Meal Program. Applications are sent home with students the first week of school (or upon registration).  You must reapply for this program each school year.  A student’s needy meal status remains “full pay” until a fully completed needy meal application has been received and processed by Kit Carson Union Elementary School District Food Services Supervisor.  Please make sure that you fill out the free/reduced meal application.  If there are any questions, please call the Food Services Supervisor at 582-2843, ext. 125 between the hours of 7:00 a.m. and 3:00 p.m. or leave a message at any time.


Breakfast and Lunch Prices
  • Note:  Each student has access to ONE milk with their Hot or Cold lunch.  To purchase an EXTRA milk the student must have a positive account balance or cash on hand.


    If your child has a food allergy that may result in a severe, life threatening reaction, please provide written certification by your child’s physician detailing the condition and needs.  Written certification must be renewed annually or when a change occurs.  Meal accommodations can be made.


    State and Federal laws prohibit bringing homemade food to be served to students other than your own.   Sharing it with other students is not allowed.  

    Parents may bring purchased, labeled food items for the three class parties during the year.  Complaints may be made to local and regional legislators.  Thank you for your understanding.


    Meals must be eaten in the school cafeteria or other designated areas when approved by school personnel.  Students may not share or exchange food.  Students shall maintain appropriate cafeteria behavior, use moderate voice levels, sit properly and clean up their area after eating.


    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin. sex. disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

     Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (state or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at 800-877-8339.  Additionally, program information may be made available in languages other than English.

     To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at and at any USDA Office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form.  To request a copy of the complaint form, call 866-632-9992.  Submit your completed form or letter to USDA by:

    1. Mail: U.S. Department of Agriculture

             Office of the Assistant Secretary of Civil Rights

                   1400 Independence Avenue, SW

                   Washington, D.C.  20250-9410;

    (2) fax: 202-690-7442


    This institution is an equal-opportunity provider.

    Cafeteria Staff

    Food Service Director:     Mrs. Wright
    Food Service Worker:      Mrs. Mercado
    Food Service Worker:      Mrs. Victoria